Tres Hectáreas LAUR Malbec - For Export
ZONES:
Los Chacayes | 60 % Malbec
Height: 1200 masl
El Manzano Histórico | 25% Malbec
Height: 1250 masl
Gualtallary | 15 % Malbec
Height: 1300 masl
HARVEST:
WINEMAKING:
Manual, in boxes of 12 Kg, in stages within the same barracks.
Always during the first hours of the morning to make sure
that the grapes reach the winery at a low temperature.
Clusters that do not meet quality and health requirements are
discarded directly on the vinyard.
100% fermentation with indigenous yeasts.
The elaboration is always in small vessels (micro winemaking), in
open top French oak casks, in bins and in ovoid concrete vessels.
The hat is handled manually to enhance the extraction of aromas,
color and, above all, structure.
The entire volume is matured in first and second use oak barrels
for 12 months, where it carries out malolactic fermentation.
Complex wine, with great structure.
Suitable for aging for several years.
