Gran Mendoza Olive Oil Premium
The three terroir (Cruz de Piedra, Medrano y Altos Limpios) have a variety of olive
called Arauco. This variety only exists in Argentina, where you can find the eldest
olive tree from the country in Aimogasta, La Rioja, Arauco department; and it is 430
years old. Arauco has very important and imposing positive organoleptic
characteristics like the spicy and bitter flavor. Arauco variety is known as the
"Malbec of the olives". To produce the Gran Mendoza we take Arauco olives from
each terroir and we produce the blend from this oil that is our premium olive oil.
Because of this we can say that the best part from each terroir is in just one bottle of
Gran Mendoza olive oil.

Aceto Di Modena Premium
It's an in bulk imported product from Modena - Italy and bottled by Acetaia Millán. This balsamic vinegar has the stamp of protected geographic denomination, award by Modena Balsamic Vinegar Consortium, whose institution certifies all the processes of making of Acetaia Millán. It is stored during 3 years with a stronger and higher acidity than the previous products. This product can be used with meats, pastas and cheeses. 

Chimichurri
D E L I C A T E S S E N
Enjoy the authentic Argentine flavor with our Chimichurri from Mendoza. Our premium box includes three bottles: Extra Virgin Olive Oil, Wine Vinegar and a 100gr mix of spices, 100% natural

Jalapeño
Enjoy the intense and spicy flavor of ContraViento Red Chili Peppers in a 180gr bottle. Made with high quality ingredients to give a special touch to your meals. Buy now and feel the fire on your palate!


TRES HECTÁREAS LAUR MALBEC - FOR EXPORT
ZONES:
MENDOZA
Los Chacayes | 60 % Malbec
Height: 1200 masl
El Manzano Histórico | 25% Malbec
Height: 1250 masl
Gualtallary | 15 % Malbec
Height: 1300 masl
HARVEST:
WINEMAKING:


Manual, in boxes of 12 Kg, in stages within the same barracks.
Always during the first hours of the morning to make sure
that the grapes reach the winery at a low temperature.
Clusters that do not meet quality and health requirements are
discarded directly on the vinyard.
100% fermentation with indigenous yeasts.
The elaboration is always in small vessels (micro winemaking), in
open top French oak casks, in bins and in ovoid concrete vessels.
The hat is handled manually to enhance the extraction of aromas,
color and, above all, structure.
The entire volume is matured in first and second use oak barrels
for 12 months, where it carries out malolactic fermentation.
Complex wine, with great structure.
Suitable for aging for several years.